Is it really possible to bake a cake without using flour? Absolutely! Let’s explore a special sweet treat made just for your little one with Highplus.
Ingredients:
- 150g Highplus milk powder
- 50g granulated sugar
- 20g unsalted butter
Instructions:
Step 1: Condensing the Milk Powder, Sugar, and Butter
In a pan, add 50ml of water and 50g of sugar, then heat on low while stirring until the sugar dissolves.
Next, add 20g of unsalted butter and continue stirring until fully melted.
Once the butter is completely melted, gradually add 150g of Highplus milk powder, reduce the heat to the lowest setting, and stir continuously.
Keep stirring until the mixture thickens and forms a smooth, sticky dough.
Step 2: Shaping the Cake
Line a mold or container with parchment paper, then pour the milk mixture in.
Spread it evenly and press firmly to ensure a flat, smooth surface.
Let the cake cool for 2-3 hours until firm, then cut it into bite-sized pieces.
Enjoy immediately, or wrap each piece in parchment paper/candy wrappers and store them in an airtight container in the fridge for later use.
💡 Tip: You can adjust the shape and thickness of the cake according to your preference.
These creamy milk cakes have a rich, buttery aroma and a perfectly balanced sweetness. Each bite melts in your mouth, making it an irresistible treat! So, why wait? Let’s head to the kitchen and create this delightful dessert with Highplus today!
About Highplus Milk
Highplus is a formula milk produced at Viplus Factory, Australia, with over 130 years of history. Designed for children aged 5-14, it supports comprehensive growth in height and intelligence, helping kids build confidence to face any challenge. Let’s explore the world of childhood together with Highplus, through simple yet nutritious treats that help kids grow taller and stronger every day!
