The Sponge Cake is one of the most familiar and simplest cakes that you can pair with Highplus milk. Combining it with cake or other dishes helps children absorb nutrients regularly without getting bored.
1. Ingredients for Sponge Cake:
- 120 grams of flour
- 4 eggs
- 1 tablespoon of lemon juice
- 120 grams of sugar
- 40 ml of cooking oil
- 80 ml of filtered water
- 1 vanilla pod
- A pinch of salt
- 120 ml of Highplus milk
2. Simple Cake Preparation:
- Separate the egg yolks and whites.
- Whisk the egg whites and add lemon juice to mix well.
- Add cooking oil, vanilla, and formula milk to the egg yolks, then mix well.
- Sift the flour into the egg yolk mixture and stir to combine.
- Divide the egg whites into 3 parts, adding each part into the mixture and gently folding it in.
- Grease the cake mold with a thin layer of butter, then pour the batter into it.
- Bake the cake in a microwave at 180°C (350°F) for about 35 to 45 minutes.
Once the cake is baked and has reached a soft, fluffy texture, decorate it with cream, fruit, and chocolate on top to make it even more enjoyable for your child. The cake made with Highplus milk is not only delicious and fluffy but also incredibly nutritious, supporting your child’s overall development.
Highplus is a formula milk produced at the Viplus factory in Australia, with a history spanning over 130 years. The product is designed for children aged 5 to 14, helping to promote overall growth in height and intelligence, giving them the confidence to face any challenge.
