Flan is a dessert that has a relatively complex recipe but is loved by many children because of its smooth, soft texture and not-too-sweet taste. Especially, adding formula milk to the flan mixture helps children absorb nutrients better.
1. Ingredients for Flan with Highplus Milk:
- 4 egg yolks
- 300ml Highplus milk
- 10g tapioca starch
- 30g granulated sugar or powdered sugar
- Flan molds
2. Instructions for Making Flan with Highplus Milk:
- Beat the egg yolks with sugar and tapioca starch, then sift the mixture to remove any lumps. Note: Make sure no bubbles form.
- Gradually pour 300ml of Highplus formula milk into the mixture, stirring continuously to combine.
- Sift the mixture twice. Pour the sifted mixture into each flan mold (about ⅔ full), then steam at 160°C for 40 minutes.
- After the flan is cooked, remove it from the steamer and let it cool. Cover and store in the refrigerator.
Flan will surely become a favorite treat in your child’s list of favorite foods. Moms, don’t forget to save this recipe!
Recommended Age: Children from 1 year old and above.
Highplus is a formula milk produced at the Viplus factory in Australia, with a history spanning over 130 years. The product is designed for children aged 5 to 14, helping to promote overall growth in height and intelligence, giving them the confidence to face any challenge.
